ABOUT OUR BAKERY / Deli
We are lucky to have in our midst Alyssa, our wonderful lead baker who sets the tone for our small in-house bakery and provides our shop with scrumptious and unique baked goods and deli items, many of them vegan! She gets creative when we have an abundance of an ingredient (like fresh herbs or cocoa) in the retail store, and uses those ingredients in her creations - we try not to waste anything!
~ INGREDIENTS - OUR UNIQUE PHILOSOPHY~
We try to incorporate as many locally grown ingredients in our bakery and deli as possible, including Alaska Grown barley flour, Pam’s Carrots, and fresh herbs and produce from local farms. If we have a surplus of a certain type of produce in the shop, we try our best to turn it into hummus, chimichurri, focaccia, brownies, or another treat, so nothing is wasted. For other ingredients that aren’t available in Alaska, we strive to use organic ingredients whenever possible. Organic, unbleached all-purpose flour, organic gluten-free oat flour, and/or organic almond meal form the bases for many of our treats. We also try to source ingredients in non-plastic packaging and in bulk quantities whenever possible.
~ MENU ~
Our bakery and deli menu changes with the season, so please visit or call the store (907-677-2583) to see what we have currently.
We strive to always have several options that are vegan and/or gluten-free, in an effort to have something for everyone to enjoy!
We are working on a complete Menu with more information for this page - thank you for your patience,
and please CALL US at 1-907-677-2583 or stop buy the store to see what in-house baked items we currently carry :)
~ INGREDIENTS - OUR UNIQUE PHILOSOPHY~
We try to incorporate as many locally grown ingredients in our bakery and deli as possible, including Alaska Grown barley flour, Pam’s Carrots, and fresh herbs and produce from local farms. If we have a surplus of a certain type of produce in the shop, we try our best to turn it into hummus, chimichurri, focaccia, brownies, or another treat, so nothing is wasted. For other ingredients that aren’t available in Alaska, we strive to use organic ingredients whenever possible. Organic, unbleached all-purpose flour, organic gluten-free oat flour, and/or organic almond meal form the bases for many of our treats. We also try to source ingredients in non-plastic packaging and in bulk quantities whenever possible.
~ MENU ~
Our bakery and deli menu changes with the season, so please visit or call the store (907-677-2583) to see what we have currently.
We strive to always have several options that are vegan and/or gluten-free, in an effort to have something for everyone to enjoy!
We are working on a complete Menu with more information for this page - thank you for your patience,
and please CALL US at 1-907-677-2583 or stop buy the store to see what in-house baked items we currently carry :)
REGULAR OFFERINGS MADE IN-HOUSE:
Yummmmm... |
Yummmmm... |
~ BRUCE'S FAMOUS COWBOY COOKIES ~ Our house specialty is baked fresh every day using Alaska Grown barley flour, chocolate chips, oats, seeds, walnuts, and warming spices. You can also purchase our cowboy cookie dry mix in a jar -or- pre-formed cookie dough balls in our freezer so you can whip them up at home. |
VEGAN COOKIES Flavors will vary with the season, but past cookies have included almond snowballs, lemon sunshine cookies, peppermint crinkle cookies, and more. |
VEGAN & GLUTEN-FREE COOKIES Flavors vary with the season, but past cookies have included our mocha chocolate chip cookie, spiced double chocolate cookie, white chocolate macadamia cookie, and more. |
SEASONAL SPECIALTY COOKIE A fourth cookie is typically available. The flavor and type will depend on the season and/or recommendations from our staff and customers! |
SCONES Our fluffy vegan scones are baked fresh daily with various types of fruit, nuts, spices, and even teas. (vegan) |
CINNAMON ROLLS Traditional and a unique version (like triple berry!) cinnamon rolls are made every Saturday. (vegan) |
FOCACCIA We bake focaccia bread from scratch each Thursday and Saturday morning with different toppings and seasonings. Served by the slice. (vegan) |
GRANOLA BARS Packed with protein from dates and peanut butter, these will keep you energized on outdoor adventures. (vegan & gf) |
CRUMBLE BARS Packed with berries and other seasonal ingredients. (vegan & GF) |
HEARTY SEED BREAD This hearty bread is a meal in one slice, delicious toasted with jam. (vegan & gf) |
HUMMUS Garlic-y, lemony and sometimes with a twist like tarragon or another fresh herb, our hummus is made from scratch with dried garbanzo beans cooked to perfection, tahini, and love. Sold by the ounce, bring your container to fill! (vegan & GF) |
GRANOLA BY THE OUNCE Recipe varies, a popular one is Cashew Craisin Cinnamon. Call for the latest. Sold by the ounce, bring your container or bag to fill! (vegan & GF) |
CROSTINI Nothing goes to waste, these crostini are made from baguettes that didn't sell - baked with olive oil and a hint of herbs. (vegan) |
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REGULAR OFFERINGS MADE BY OTHER AMAZING ALASKAN BAKERIES:
BREADS
from French Oven Bakery (fresh on Mondays and Fridays)
from Motley Crew Bakery (fresh on Tuesdays and Saturdays)
CRACKERS
from The Flying Squirrel in Talkeetna
CHOCOLATES & CANDIES
package-free chocolate bars and truffles made by Bird Wings Chocolates in Spenard!
Wrapped chocolate bars made by Barnacle Foods & Chugach Chocolates
Birch syrup hard caramel candies made in AK
